This dill and chilli shrimp is a classic at my parent’s house. It’s incredibly quick and easy to make and is always a hit at dinner parties and you usually…

Foul Mudammas (pronounced fool) the middle eastern version of refried beans, is actually my girlfriend’s favourite breakfast so I’ve been making it quite often lately. The variations of this are…

This duck and raspberry salad with raspberry vinaigrette is a classic salad. It used to be a very seasonal dish but now that great raspberries can bought year round it’s…

A New Orleans classic, the po boy, is a simple sandwich that was created by the Martin Brothers to feed striking streetcar conductors. But even with its simplicity, its packs…

What do you do when your generous neighbours gives you a trove of wild garlic? Pesto, wild garlic butter and of course the consummate classic wild garlic chicken Kievs.And who…

This dish came about during a heated discussion with my old friend Jad about where to find the best pea & ham soup (fyi it’s at The Hind’s Head in…

Just those three words, banana Nutella cake makes me drool, even without ever seeing or smelling it. There are hundreds of recipes out there for this cake but for me,…

I’m a big fan of wings in all their forms; buffalo wings, Nashville hot wings, Korean wings,  Middle Eastern wings and of course these Asian wings. There is something about…

For our second Levantine dish of the week (purely coincidental) I made this simple freekeh salad.Its quick and easy to make, it’s great as side dish for dinners or if…

For the second sandwich in our sandwich of the week series I’ve decided to go with the classic Levantine falafel sandwich. There are so many different variation fo this sandwich…

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